A Legacy of Culinary Excellence

When we opened La Cantina On Main, our promise was simple: every plate should feel like it was made for you. NorthBound Tavern carries that same promise into a whole new direction. Our chefs are pulling from the best of Southern comfort and elevated pub fare, hand-cut steaks seared to order, wood-fired flatbreads, and scratch-made sauces that take days to build the right way. We're sourcing local produce whenever Ball Ground's farms can supply it, and building a menu that rewards regulars for coming back and trying something new every visit. I've spent years building trust one plate at a time at La Cantina, and I can tell you honestly, NorthBound Tavern's kitchen is some of the most exciting food we've ever put our name behind.